The copper saute pan, with stainless steel lining and bronze handle, is most commonly used for sauteing vegetables but provides ample surface and depth for preparing chicken and duck as well. Available in the following sizes:
©2007 Open Chute, Inc. All Rights Reserved.
Open Chute Inc. 5205 West Montebello Avenue, Ste A-11 Glendale, AZ 85301 U.S.A.